Frigomat has been designing and producing its ice cream machines for more than fortyfive years. We are the technological partner for the ice cream and pastry makers thanks to our complete range of artisan laboratory equipment. The mission of Frigomat is a constant research aimed to obtain the most innovative technology applied to the best artisan tradition. R&D work is conducted incessantly, with the aim to develop new technological solutions. At the same time, the company devotes the utmost attention to the organization of technical and sales training programs for the entire distribution network. These are the cornerstones of an activity that ensures maximum quality before and after the sale.
At True, we are not only interested in a leadership role in the commercial refrigeration industry, but also as a leader and model in efficient, responsible manufacturing worldwide. This includes reducing our carbon footprint and being committed to responsible and sustainable manufacturing. True is proud to have pioneered R290 hydrocarbon refrigerant. Hydrocarbons have no ozone depleting properties and are over 1300 times better for the environment than HFC refrigerants. True is committed to our green promise as well as continuing to make your world cooler.
With consolidated experience in the field, GEMM has become leader in manufacturing of refrigerated equipment for professional catering. In just a few years, with its modern 4000 square metre factory and initiatives and efforts for total customer satisfaction, GEMM has managed to conquer the Italian and foreign markets. GEMM has obtained ISO 9001 certification since 2005 from prestigious institutions such as CSQ and IQNET,
the largest global network of certification bodies, to ensure a rigorous and safe work methodology with the aim of continuously improving of the productive process.
King’s Buffets is the only company in Europe dedicated to the exclusive manufacture of buffet bars and show cooking bars for Hotels, restaurants and industrial catering clients. All equipment is custom-built based on each customer’s individual needs and prior assessment of their projects.
Since 1937, Fri-Jado has been developing and manufacturing high-quality technology for preparing, presenting and preserving hot and cold food products. We provide food retail and food-to-go customers with the latest technology that makes their food products stand out.
“Scholl… one idea ahead!” – for us that means to sense and react to latest market trends.
This way terms like induction technique and front cooking have already become common to our product range for several years now. Continuous exchange of experiences between trading partners, end clients and us is of essential importance. That we gain on annual national and international trade fairs. Increasing export ratio proves us right.
Since its establishing in 1998, the mission of Zernike Group has always been to produce equipment for the Ho.Re.Ca. and large distribution, tryingevery time to find innovative solutions, different from the traditional models, using the union of cutting-edge technology with environmental sustainability. The result has been the projecting of reliable equipment,withlow energy impact, efficient and attentive to the health of the operators that would use them.
Sayl is a dynamic and lively company, without fear of investing efforts in disruptive ideas that can contribute most beautiful and environmentally friendly products environmentally friendliness.
UNIS COOL, s.r.o. has been on the market with cooling and gastronomical equipment since 1990. Our company is one of the world’s leading manufacturers offering about 50 types of cooling, heating and neutral units and displays in different sizes
